Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Ginger-Turmeric Rice

Traditional 73. Ginger-Turmeric Rice recipe

🧺 Ingredients

• Rice: 100g
• Water: 300ml
• Ginger: 15g (minced)
• Turmeric: ½ tsp (1g)
• Ghee: 5ml
• Cumin seeds: ½ tsp (1g)
• Black pepper: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Ginger-Turmeric Rice

1. Heat ghee, add cumin seeds, ginger (45 secs).
2. Add rice, turmeric, salt, pepper, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
4. Visual cue: rice cooked, golden aroma.
5. Serve hot.
6. ---

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