Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Fish Curry with Rice

Traditional 5. Fish Curry with Rice recipe

🧺 Ingredients

• Rohu fish pieces: 200g
• Onions: 50g (sliced)
• Ginger: 10g (minced)
• Garlic: 4 cloves (minced)
• Green chilies: 2 (minced)
• Tomatoes: 60g (chopped)
• Turmeric: ¼ tsp (0.5g)
• Red chili powder: ½ tsp (1g)
• Cumin seeds: ½ tsp (1g)
• Oil: 10ml
• Salt: 3g
• Water: 250ml
• Coriander leaves: 5g (chopped)
• Lime juice: 10ml
• Rice: 100g (cooked)

👩‍🍳 How to make Fish Curry with Rice

1. Heat oil, add cumin seeds (30 secs).
2. Add onions (3 mins, golden at 90°C).
3. Add ginger, garlic, chilies, cook 1 min.
4. Add tomatoes, cook 1 min.
5. Add fish pieces carefully, turmeric, chili powder, salt, water.
6. Bring to boil (100°C), reduce to low (70°C), cover, cook 12-15 mins until fish flakes easily.
7. Add lime juice, coriander.
8. Serve with rice.
9. Visual cue: fish opaque, tender, gravy medium thick.
10. Heat level: medium.
11. Time: 15 mins total.
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