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Dadranagarhaveli · Breakfast

Fenugreek Rice

Traditional 36. Fenugreek Rice recipe

🧺 Ingredients

• Rice: 100g
• Fresh fenugreek leaves: 80g (chopped)
• Water: 300ml
• Oil: 5ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Onions: 25g (chopped)
• Green chilies: 1 (minced)
• Salt: 2g

👩‍🍳 How to make Fenugreek Rice

1. Heat oil, add mustard, cumin seeds (30 secs).
2. Add onions, chilies (1 min).
3. Add rice, fenugreek leaves, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. Visual cue: rice soft, aromatic.
6. Serve hot.
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