Photo: Billjones94 · CC0 · Wikimedia Commons

Dadranagarhaveli · Snack

Fenugreek Leaf Pakora

Traditional 13. Fenugreek Leaf Pakora recipe

🧺 Ingredients

• Fresh fenugreek leaves (picked from stems): 100g
• Gram flour: 80g
• Water: 100ml
• Salt: 1g
• Turmeric: ⅛ tsp (0.25g)
• Red chili powder: ⅛ tsp (0.25g)
• Cumin seeds: ¼ tsp (0.5g)
• Ginger: 5g (minced)
• Green chilies: 1 (minced)
• Oil for frying: 50ml

👩‍🍳 How to make Fenugreek Leaf Pakora

1. Mix gram flour, water, salt, spices, ginger, chilies to thick batter.
2. Add fenugreek leaves, coat well.
3. Heat oil to 170°C.
4. Drop coated leaves carefully.
5. Fry 2-3 mins until golden brown and crispy.
6. Drain on paper towel.
7. Visual cue: crispy, dark golden, cooked through.
8. Serve warm.
9. Heat level: medium-high.
10. ---

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