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Dadranagarhaveli · Breakfast

Cucumber Rice

Traditional 32. Cucumber Rice recipe

🧺 Ingredients

• Cooked rice: 120g (cooled)
• Cucumber (diced): 100g
• Carrots (grated): 30g
• Green chilies: 1 (minced)
• Lemon juice: 10ml
• Oil: 3ml
• Mustard seeds: ¼ tsp (0.5g)
• Cumin seeds: ¼ tsp (0.5g)
• Salt: 2g
• Coriander leaves: 5g (chopped)

👩‍🍳 How to make Cucumber Rice

1. Heat oil, add mustard seeds, cumin seeds (30 secs).
2. Cool oil.
3. Mix cooked rice, cucumber, carrot, chilies.
4. Add cooled oil mixture, lemon juice, salt, coriander.
5. Toss gently.
6. Visual cue: fresh, crisp.
7. Serve at room temperature or chilled.
8. ---

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