Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Corn Rice Porridge

Traditional 7. Corn Rice Porridge recipe

🧺 Ingredients

• Corn kernels (fresh): 100g
• Rice: 50g
• Milk: 100ml
• Water: 200ml
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Ghee: 3ml
• Jaggery: 10g (optional)

👩‍🍳 How to make Corn Rice Porridge

1. Boil water with salt (100°C).
2. Add rice, cook 10 mins.
3. Add corn kernels, turmeric, milk, cook 8-10 mins on low heat (70°C).
4. Add ghee.
5. Stir until creamy consistency.
6. Visual cue: corn soft, rice cooked, porridge thick.
7. Stir in jaggery if desired.
8. Serve hot.
9. ---

Track the macros of Corn Rice Porridge and 100s of Indian dishes with Nutri Macro India.