Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Corn Flour Roti

Traditional 17. Corn Flour Roti recipe

🧺 Ingredients

• Corn flour: 100g
• Wheat flour: 30g
• Salt: 2g
• Water: 100ml
• Oil for cooking: 3ml per roti

👩‍🍳 How to make Corn Flour Roti

1. Mix flours and salt.
2. Add water gradually, knead soft dough (2 mins).
3. Divide into 4 balls.
4. Heat griddle to medium-high (115°C).
5. Roll dough between cloth to 5-inch circle (4mm).
6. Slap onto griddle, cook 1.5 mins, flip, cook 45 secs.
7. Brush oil.
8. Visual cue: golden spots, pliable.
9. Serve 2 rotis per person, hot.
10. ---

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