Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Corn Dal Lunch

Traditional 17. Corn Dal Lunch recipe

🧺 Ingredients

• Moong dal: 60g
• Fresh corn kernels: 120g
• Water: 350ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Onions: 30g (chopped)
• Ginger: 8g (minced)
• Turmeric: ¼ tsp (0.5g)
• Red chili powder: ⅛ tsp (0.25g)
• Salt: 2g
• Coriander: 5g (chopped)
• Rice: 100g (cooked separately)

👩‍🍳 How to make Corn Dal Lunch

1. Heat oil, add cumin seeds, onions (1 min).
2. Add ginger, dal, turmeric, chili powder, salt, water.
3. Bring to boil (100°C), reduce to low (65°C), add corn, cover, cook 20-25 mins until dal soft and corn tender.
4. Add coriander.
5. Serve with rice.
6. Visual cue: dal creamy, corn integrated.
7. Heat level: low-medium.
8. ---

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