Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Corn and Lentil Porridge

Traditional 35. Corn and Lentil Porridge recipe

🧺 Ingredients

• Corn kernels: 80g
• Moong dal: 50g
• Water: 300ml
• Milk: 50ml
• Ghee: 5ml
• Ginger: 5g (grated)
• Salt: 2g
• Jaggery: 10g

👩‍🍳 How to make Corn and Lentil Porridge

1. Boil water with salt.
2. Add corn, moong dal, cook 15 mins on low heat (70°C).
3. Add milk, ghee, ginger, jaggery.
4. Cook 5 mins.
5. Visual cue: corn tender, dal soft, creamy.
6. Serve hot.
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