Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Cluster Beans Curry with Roti

Traditional 20. Cluster Beans Curry with Roti recipe

🧺 Ingredients

• Cluster beans (cut 2cm): 200g
• Onions: 40g (chopped)
• Ginger: 8g (minced)
• Green chilies: 1 (minced)
• Tomatoes: 50g (chopped)
• Turmeric: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Oil: 7ml
• Salt: 2g
• Water: 150ml
• Coriander: 5g (chopped)
• Wheat flour for roti: 150g (for 5 rotis)
• Roti water: 120ml

👩‍🍳 How to make Cluster Beans Curry with Roti

1. Heat oil, add cumin seeds, onions (1.5 mins).
2. Add ginger, chilies, cook 30 secs.
3. Add beans, tomatoes, cook 2 mins.
4. Add turmeric, salt, water.
5. Bring to boil (100°C), reduce to low (70°C), cover, cook 12-15 mins until beans tender but not mushy.
6. Add coriander.
7. Make rotis separately.
8. Serve 1 roti per person with beans curry.
9. Visual cue: beans tender, curry medium thick.
10. Heat level: medium.
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