Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Chickpea Flour Dosa

Traditional 70. Chickpea Flour Dosa recipe

🧺 Ingredients

• Gram flour: 80g
• Rice flour: 20g
• Water: 120ml
• Salt: 2g
• Green chilies: 1 (minced)
• Ginger: 5g (grated)
• Cumin seeds: ¼ tsp (0.5g)
• Oil for cooking: 5ml per dosa

👩‍🍳 How to make Chickpea Flour Dosa

1. Mix flours, salt, water to thin batter.
2. Add chilies, ginger, cumin seeds.
3. Heat griddle to high (150°C).
4. Pour batter, spread thin.
5. Cook 1 min, flip, cook 45 secs.
6. Brush oil.
7. Visual cue: golden, crispy.
8. Serve hot with sambar.
9. ---

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