Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Chickpea Dal with Rice

Traditional 34. Chickpea Dal with Rice recipe

🧺 Ingredients

• White chickpeas (soaked overnight): 80g
• Rice: 70g
• Water: 350ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Onions: 30g (chopped)
• Ginger: 5g (minced)
• Turmeric: ¼ tsp (0.5g)
• Salt: 3g

👩‍🍳 How to make Chickpea Dal with Rice

1. Heat oil, add cumin seeds, onions, ginger (1 min).
2. Add rice, turmeric, chickpeas, salt, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 25-30 mins.
4. Visual cue: chickpeas soft, rice tender.
5. Serve hot with ghee.
6. ---

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