Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Buckwheat Porridge

Traditional 11. Buckwheat Porridge recipe

🧺 Ingredients

• Buckwheat (kuttu): 100g
• Water: 300ml
• Jaggery: 15g
• Ghee: 5ml
• Ginger: 5g (grated)
• Salt: 2g
• Asafoetida: pinch (0.1g)

👩‍🍳 How to make Buckwheat Porridge

1. Rinse buckwheat.
2. Heat ghee in pot, add asafoetida, ginger (30 secs fragrant).
3. Add buckwheat, toast 2 mins (medium heat).
4. Add water, salt.
5. Bring to boil (100°C), reduce to low (70°C), cover, cook 15-18 mins.
6. Stir in jaggery.
7. Visual cue: grains tender, porridge creamy.
8. Serve hot with ghee on top.
9. ---

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