Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Bottle Gourd Rice

Traditional 24. Bottle Gourd Rice recipe

🧺 Ingredients

• Rice: 80g
• Bottle gourd (peeled, cubed): 150g
• Water: 280ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Green chilies: 1 (minced)
• Ginger: 5g (minced)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Bottle Gourd Rice

1. Heat oil, add cumin seeds, chilies, ginger (30 secs).
2. Add rice, toast 1 min.
3. Add bottle gourd, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20 mins.
5. Visual cue: gourd dissolved, rice soft.
6. Serve hot.
7. ---

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