Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Barley and Lentil Khichdi

Traditional 58. Barley and Lentil Khichdi recipe

🧺 Ingredients

• Barley: 80g
• Toor dal: 50g
• Water: 350ml
• Ghee: 5ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 8g (minced)
• Turmeric: ¼ tsp (0.5g)
• Salt: 3g

👩‍🍳 How to make Barley and Lentil Khichdi

1. Rinse barley and dal.
2. Heat ghee, add cumin seeds, ginger (30 secs).
3. Add barley, dal, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 30-35 mins.
5. Visual cue: barley tender, dal mushy.
6. Serve hot with ghee.
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