Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Bamboo Shoot Curry with Rice

Traditional 1. Bamboo Shoot Curry with Rice recipe

🧺 Ingredients

• Bamboo shoots (fresh, cut 2cm): 200g
• Rice: 100g
• Toor dal: 40g (cooked)
• Water for rice: 300ml
• Coconut milk: 100ml
• Onions: 50g (sliced)
• Ginger-garlic paste: 15g
• Turmeric: ¼ tsp (0.5g)
• Red chili powder: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Oil: 7ml
• Salt: 3g
• Water for curry: 150ml

👩‍🍳 How to make Bamboo Shoot Curry with Rice

1. Heat oil, add cumin seeds (30 secs).
2. Add onions (3 mins, golden at 90°C).
3. Add ginger-garlic paste, bamboo shoots, cook 2 mins.
4. Add turmeric, chili powder, salt, water, bring to boil (100°C), reduce to low (70°C), cover, simmer 15-18 mins.
5. Add coconut milk, cook 3 mins.
6. Cook rice separately with dal.
7. Serve rice on plate with curry on side.
8. Visual cue: bamboo shoots tender, curry creamy.
9. Heat level: medium.
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