Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Bajra Roti with Bottle Gourd Curry

Traditional 9. Bajra Roti with Bottle Gourd Curry recipe

🧺 Ingredients

• Bajra flour: 150g (for 4 rotis)
• Water: 140ml
• Salt: 2g
• Oil for cooking: 3ml per roti
• Bottle gourd (peeled, cubed): 200g
• Onions: 40g (chopped)
• Ginger: 8g (minced)
• Green chilies: 1 (minced)
• Turmeric: ¼ tsp (0.5g)
• Red chili powder: ⅛ tsp (0.25g)
• Cumin seeds: ½ tsp (1g)
• Oil for curry: 7ml
• Salt for curry: 2g
• Water for curry: 200ml
• Coriander: 5g (chopped)

👩‍🍳 How to make Bajra Roti with Bottle Gourd Curry

1. Make bajra roti: mix flour, water, salt, knead 2 mins.
2. Divide into 4 balls.
3. Heat griddle to medium-high (115°C).
4. Roll to 6-inch circle (4mm).
5. Cook 1 min, flip, cook 45 secs, brush oil.
6. For curry: heat oil, add cumin seeds, onions (1.5 mins).
7. Add ginger, chilies, bottle gourd, cook 2 mins.
8. Add turmeric, chili powder, salt, water.
9. Bring to boil (100°C), reduce to low (70°C), cover, cook 15-18 mins until gourd very soft.
10. Add coriander.
11. Serve 1 roti per person with curry portion.
12. Visual cue: roti light and puffed, gourd dissolved into curry.
13. Heat level: medium.
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