Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Bajra Khichdi

Traditional 14. Bajra Khichdi recipe

🧺 Ingredients

• Pearl millet (bajra): 100g
• Moong dal: 40g
• Ghee: 5ml
• Water: 300ml
• Turmeric: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Salt: 3g
• Asafoetida: pinch (0.1g)

👩‍🍳 How to make Bajra Khichdi

1. Rinse bajra and dal.
2. Heat ghee, add cumin seeds, asafoetida (30 secs).
3. Add bajra and dal, toast 2 mins (medium heat).
4. Add water, turmeric, salt.
5. Bring to boil (100°C), reduce to low (65°C), cover, cook 25-30 mins.
6. Stir occasionally.
7. Visual cue: grains split, creamy consistency.
8. Serve hot with ghee.
9. ---

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