Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Ash Gourd Rice

Traditional 37. Ash Gourd Rice recipe

🧺 Ingredients

• Rice: 100g
• Ash gourd (peeled, cubed): 130g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 8g (minced)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Ash Gourd Rice

1. Heat oil, add cumin seeds, ginger (30 secs).
2. Add rice, toast 1 min.
3. Add ash gourd, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
5. Visual cue: gourd very soft, rice tender.
6. Serve hot.
7. ---

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