Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Arhar Daal with Rice

Traditional 16. Arhar Daal with Rice recipe

🧺 Ingredients

• Arhar (toor) dal: 60g
• Rice: 80g
• Water: 350ml
• Turmeric: ¼ tsp (0.5g)
• Ghee: 5ml
• Cumin seeds: ½ tsp (1g)
• Asafoetida: pinch (0.1g)
• Salt: 3g
• Ginger: 5g (grated)

👩‍🍳 How to make Arhar Daal with Rice

1. Rinse dal and rice separately.
2. Heat ghee, add cumin seeds, asafoetida, ginger (30 secs).
3. Add dal, rice, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
5. Visual cue: dal mushy, rice tender.
6. Stir gently.
7. Serve hot with ghee.
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