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Dadranagarhaveli · Breakfast

Amaranth Grain Porridge

Traditional 61. Amaranth Grain Porridge recipe

🧺 Ingredients

• Amaranth grains: 100g
• Water: 300ml
• Milk: 50ml
• Jaggery: 20g
• Ghee: 5ml
• Cardamom: 1 pod (bruised)
• Salt: pinch (0.5g)

👩‍🍳 How to make Amaranth Grain Porridge

1. Dry roast amaranth 2 mins (medium heat, 80°C) until pops slightly.
2. Heat ghee, add cardamom (30 secs).
3. Add roasted amaranth, toast 1 min.
4. Add water, salt, bring to boil (100°C), reduce to low (65°C), cover, cook 15-18 mins.
5. Add milk, jaggery.
6. Cook 3 mins.
7. Visual cue: grains cooked, creamy.
8. Serve hot.
9. ---

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