Photo: goanfishcurryrice2 · CC BY-SA 2.0 · Wikimedia Commons

Chandigarh · Dinner

Vegetable Hakka Noodles

Traditional 16. Vegetable Hakka Noodles recipe

🧺 Ingredients

• Hakka noodles (or egg noodles): 300g
• Mixed vegetables (carrots, bell peppers, cabbage, beans): 300g (julienned)
• Spring onions (chopped): 80g
• Ginger (minced): ½ tbsp
• Garlic (minced): 2 tbsp
• Green chillies: 2
• Soy sauce: 3 tbsp
• Vinegar: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste
• Black pepper: ¼ tsp
• Sesame oil: ½ tbsp (optional)
• Peanuts (crushed): 2 tbsp

👩‍🍳 How to make Vegetable Hakka Noodles

1. Cook noodles, drain, set aside.
2. Heat oil at 170°C. Add ginger, garlic, green chillies, cook 1 min.
3. Add vegetables, stir-fry 4 mins. Vegetables should be tender-crisp.
4. Add cooked noodles, soy sauce, vinegar, salt, pepper.
5. Toss continuously for 2-3 mins until noodles are heated.
6. Add sesame oil, peanuts, spring onions. Serve hot.
7. ---

Track the macros of Vegetable Hakka Noodles and 100s of Indian dishes with Nutri Macro India.