Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Snack

Vegetable Cutlet

Traditional 8. Vegetable Cutlet recipe

🧺 Ingredients

• Potatoes (boiled & mashed): 250g
• Carrots (boiled & minced): 80g
• Peas (boiled): 80g
• Onions (finely chopped): 60g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Coriander leaves: 2 tbsp
• Breadcrumbs: 100g (for coating)
• Gram flour: 2 tbsp (for binding)
• Eggs: 1
• Salt: to taste
• Red chilli powder: ¼ tsp
• Turmeric: ¼ tsp
• Oil for frying: 600ml

👩‍🍳 How to make Vegetable Cutlet

1. Mix mashed potatoes, carrots, peas, onions, green chillies, ginger, coriander.
2. Add gram flour, salt, spice powders. Mix well.
3. Divide into 8 portions. Shape into oval cutlets.
4. Beat egg. Dip each cutlet in egg, then breadcrumbs. Press gently.
5. Heat oil to 170°C. Deep fry 4-5 mins until golden.
6. Drain on paper towel.
7. ---

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