Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Chandigarh · Dinner

Tomato Soup with Croutons

Traditional 2. Tomato Soup with Croutons recipe

🧺 Ingredients

• Tomatoes (ripe, chopped): 500g
• Onions (finely chopped): 80g
• Vegetable or chicken stock: 500ml
• Ginger (minced): ½ tbsp
• Garlic (minced): 1 tbsp
• Green chillies: 1
• Oil: 2 tbsp
• Cumin powder: ½ tsp
• Red chilli powder: ¼ tsp
• Salt: to taste
• Black pepper: ¼ tsp
• Cream: 50ml
• Coriander leaves: 1 tbsp
• Bread cubes: 100g
• Oil: 1 tbsp
• Salt: a pinch
• Italian seasoning: ¼ tsp

👩‍🍳 How to make Tomato Soup with Croutons

1. Heat oil at 150°C. Add onions, sauté 2 mins.
2. Add ginger, garlic, green chillies, cook 1 min.
3. Add tomatoes, cook 5 mins until soft.
4. Add stock, salt. Bring to boil, simmer 8 mins.
5. Blend until smooth. Strain through fine mesh.
6. Add spice powders, pepper. Simmer 2 mins.
7. Stir in cream. Garnish with coriander.
8. Toss bread cubes with oil, salt, seasoning.
9. Bake at 180°C for 6-8 mins until golden and crispy.
10. ---

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