Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Tomato Rice

Traditional 71. Tomato Rice recipe

🧺 Ingredients

• Basmati rice: 200g
• Tomatoes (finely chopped): 300g
• Onions (sliced): 100g
• Ghee: 4 tbsp
• Cumin seeds: 1 tsp
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Turmeric: ½ tsp
• Red chilli powder: ½ tsp
• Salt: to taste
• Water: 500ml
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Tomato Rice

1. Rinse rice until water runs clear.
2. Heat ghee at 160°C. Add cumin seeds (crackle 15 seconds).
3. Add sliced onions, cook 3 mins until golden.
4. Add ginger, green chillies, cook 1 min.
5. Add chopped tomatoes, cook 4 mins until soft. Add spice powders.
6. Add rinsed rice, sauté 2 mins. Add water, salt.
7. Bring to boil, cover, reduce to low heat (120°C).
8. Cook 12-15 mins. Rice should be tender.
9. Garnish with coriander. Serve hot.
10. ---

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