Tawa Grilled Vegetables with Mint Chutney

Name: Tawa Grilled Vegetables with Mint Chutney
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian (Chandigarh)
Ingredients: Zucchini (thick slices): 200g; Eggplant (thick slices): 150g; Tomatoes (halved): 150g; Bell peppers (large pieces): 100g; Onions (large pieces): 100g; Oil: 3 tbsp; Salt: to taste; Black pepper: ¼ tsp; Lemon juice: 1 tbsp; Fresh mint leaves: 100g; Coriander leaves: 50g; Green chillies: 2; Ginger: ½ tbsp; Lemon juice: 1 tbsp; Salt: to taste; Oil: ½ tbsp

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 24. Tawa Grilled Vegetables with Mint Chutney recipe

🔥15 minCook

🕒15 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tawa Grilled Vegetables with Mint Chutney

Brush vegetables with oil, salt, pepper.
Tawa or griddle at 200°C. Grill vegetables 2-3 mins per side until charred marks appear.
Drizzle lemon juice. Serve hot.
Blend mint, coriander, green chillies, ginger until smooth paste.
Add lemon, salt, oil. Blend briefly.
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