Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Tandoori Vegetables with Herb Yogurt

Traditional 5. Tandoori Vegetables with Herb Yogurt recipe

🧺 Ingredients

• Zucchini (thick slices): 200g
• Bell peppers (large pieces): 150g
• Mushrooms (halved): 150g
• Paneer (thick slices): 150g
• Onions (large chunks): 100g
• Yogurt: 100ml
• Ginger-garlic paste: 1 tbsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Lemon juice: 1 tbsp
• Oil: 2 tbsp
• Salt: to taste
• Yogurt: 200ml
• Coriander leaves (chopped): 2 tbsp
• Mint leaves (chopped): 2 tbsp
• Ginger (minced): ½ tbsp
• Green chillies: 1
• Salt: to taste

👩‍🍳 How to make Tandoori Vegetables with Herb Yogurt

1. Mix yogurt, ginger-garlic, red chilli, turmeric, lemon, oil, salt.
2. Marinate vegetables and paneer for 20 mins.
3. Thread onto skewers. Grill in oven at 220°C for 15-18 mins, turning once.
4. Or pan-grill in cast iron skillet 4-5 mins per side.
5. Whisk yogurt. Add coriander, mint, ginger, green chillies, salt.
6. Mix well.
7. ---

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