Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Tandoori Rotl

Traditional 13. Tandoori Rotl recipe

🧺 Ingredients

• Whole wheat flour: 300g
• Water: 150ml
• Salt: to taste
• Oil: 2 tbsp
• Ghee: 2 tbsp
• Paneer (crumbled): 200g
• Bell peppers (finely diced): 80g
• Onions (finely diced): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Oil: 2 tbsp
• Turmeric: ¼ tsp
• Red chilli powder: ¼ tsp
• Salt: to taste
• Coriander leaves: 1 tbsp

👩‍🍳 How to make Tandoori Rotl

1. Heat oil at 150°C. Add onions, sauté 2 mins. Add ginger, green chillies, cook 30 seconds.
2. Add bell peppers, cook 1 min. Add paneer, turmeric, red chilli, salt. Mix well. Cool.
3. Make dough from flour, water, salt, oil. Rest 15 mins.
4. Divide into 4 portions. Roll into 6-inch rounds.
5. Place 3 tbsp paneer filling in center. Seal edges, form ball.
6. Roll gently to 7-inch round.
7. Tawa at 190°C. Cook 2 mins per side with ghee.
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