Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Sprouted Moong with Sprouted Chana Salad

Traditional 59. Sprouted Moong with Sprouted Chana Salad recipe

🧺 Ingredients

• Sprouted moong: 150g
• Sprouted chana (chickpea): 150g
• Carrots (finely diced): 80g
• Cucumber (finely diced): 80g
• Tomatoes (finely chopped): 80g
• Red onions (finely sliced): 60g
• Green chillies (minced): 2
• Coriander leaves (chopped): 2 tbsp
• Lemon juice: 2 tbsp
• Oil: 1 tbsp
• Cumin powder: ½ tsp
• Salt: to taste
• Black pepper: ¼ tsp
• Chaat masala: ¼ tsp

👩‍🍳 How to make Sprouted Moong with Sprouted Chana Salad

1. Mix sprouted moong, sprouted chana, all chopped vegetables in a bowl.
2. Add green chillies, coriander leaves.
3. Whisk together lemon juice, oil, cumin, salt, pepper, chaat masala.
4. Pour dressing over salad. Toss gently but thoroughly.
5. Serve immediately. Garnish with additional coriander if desired.
6. ---

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