Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Spinach & Cottage Cheese Rolls

Traditional 11. Spinach & Cottage Cheese Rolls recipe

🧺 Ingredients

• Fresh spinach: 300g
• Paneer (crumbled): 150g
• Onions (finely chopped): 60g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Oil: 2 tbsp
• Salt: to taste
• Turmeric: ¼ tsp
• Whole wheat flour: 300g
• Water: 150ml
• Salt: to taste
• Ghee: 2 tbsp

👩‍🍳 How to make Spinach & Cottage Cheese Rolls

1. Blanch spinach 2 mins, cool, chop finely.
2. Heat oil at 150°C. Add onions, sauté 2 mins. Add ginger, green chillies, cook 30 seconds.
3. Add spinach, paneer, turmeric, salt. Mix well. Cool.
4. Make dough from flour, water, salt. Rest 15 mins.
5. Divide into 4 portions. Roll into 7-inch rounds.
6. Spread 3 tbsp filling on each roti, leaving 1-inch border.
7. Roll tightly from one end.
8. Tawa at 180°C. Place roll seam-side down, cook 2 mins.
9. Flip, add ghee, cook 2 mins. Flip, add ghee, cook 1 min more.
10. ---

Track the macros of Spinach & Cottage Cheese Rolls and 100s of Indian dishes with Nutri Macro India.