Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Simple Dal Fry

Traditional 24. Simple Dal Fry recipe

🧺 Ingredients

• Toor dal (split pigeon peas): 200g
• Turmeric: ½ tsp
• Salt: to taste
• Water: 800ml
• Oil: 3 tbsp
• Mustard seeds: 1 tsp
• Urad dal: ½ tbsp
• Dried red chillies: 2
• Curry leaves: 8-10
• Onions (finely sliced): 80g
• Garlic (minced): 1 tbsp
• Cumin seeds: ½ tsp

👩‍🍳 How to make Simple Dal Fry

1. Rinse dal. Pressure cook with turmeric, salt, water for 3-4 whistles. Cook 10 mins, release steam.
2. Mash slightly (partial mash). Heat oil at 160°C.
3. Add mustard seeds (crackle 15 seconds), urad dal, fry 30 seconds.
4. Add dried red chillies, curry leaves, cook 10 seconds.
5. Add cumin seeds, onions, garlic, sauté 2 mins.
6. Pour into cooked dal. Stir well.
7. ---

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