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Chandigarh · Dinner

Simple Chicken Curry

Traditional 14. Simple Chicken Curry recipe

🧺 Ingredients

• Chicken (cubed, 1.5-inch): 600g
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 100g
• Ginger (minced): ½ tbsp
• Garlic (minced): 1 tbsp
• Green chillies: 2
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Coriander powder: ½ tsp
• Cumin powder: ½ tsp
• Oil: 3 tbsp
• Salt: to taste
• Water: 250ml
• Garam masala: ¼ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Simple Chicken Curry

1. Heat oil at 160°C. Add onions, sauté 3 mins until light golden.
2. Add ginger, garlic, green chillies, cook 1 min.
3. Add chicken, sauté 4 mins until edges change colour.
4. Add tomatoes, cook 3 mins until soft.
5. Add turmeric, red chilli, coriander, cumin, cook 1 min.
6. Add water, salt. Bring to boil.
7. Simmer 12-15 mins at low heat until chicken is cooked through.
8. Add garam masala. Garnish with coriander.
9. ---

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