Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Shahi Tukra (Royal Bread Pudding - Dessert)

Traditional 20. Shahi Tukra recipe

🧺 Ingredients

• Bread slices (1-2 days old): 4 (cut into squares)
• Oil for frying: 500ml
• Milk: 500ml
• Condensed milk: 100ml
• Khoya (milk solids): 50g (grated)
• Cardamom: 4 (crushed)
• Saffron: 6-8 strands
• Dry fruits (almonds, pistachios, cashews): 80g (sliced)
• Rose petals (optional): 1 tbsp
• Rose water: ½ tsp

👩‍🍳 How to make Shahi Tukra

1. Deep fry bread squares in oil at 160°C until golden and crispy (1 min per side). Drain.
2. Reduce milk by half on high heat (20-25 mins). Stir occasionally. Milk should thicken.
3. Add condensed milk, khoya, cardamom. Stir well.
4. Soak saffron in 2 tbsp warm milk for 5 mins. Add to reduced milk.
5. Add rose water. Cool to 60°C.
6. Arrange fried bread in a dish. Pour reduced milk (rabri) over bread.
7. Top with fried dry fruits, rose petals.
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