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Chandigarh · Dessert

Shahi Tukra (Royal Bread Pudding - Version 2)

Traditional 15. Shahi Tukra recipe

🧺 Ingredients

• Bread slices (1-2 days old): 4 (cut into squares)
• Oil for frying: 500ml
• Milk: 600ml
• Condensed milk: 150ml
• Khoya (milk solids): 50g (grated)
• Cardamom (crushed): 4
• Saffron: 8-10 strands
• Dry fruits (almonds, pistachios, cashews): 100g (sliced)
• Rose water: ½ tsp
• Silver foil (optional): small pieces

👩‍🍳 How to make Shahi Tukra

1. Deep fry bread squares at 160°C until golden and crispy. Drain.
2. Reduce milk in heavy-bottom pot to 3/4 volume (20 mins at low heat).
3. Add condensed milk, khoya, cardamom. Stir well.
4. Soak saffron in 2 tbsp warm milk, add to reduced milk.
5. Add rose water. Cool to 60°C.
6. Pour reduced milk (rabri) over bread.
7. Top with dry fruits, silver foil.
8. ---

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