Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Chandigarh · Dinner

Roti & Simple Sabzi Dinner

Traditional 3. Roti & Simple Sabzi Dinner recipe

🧺 Ingredients

• Whole wheat flour: 300g
• Water: 150ml
• Salt: to taste
• Ghee: 2 tbsp
• Fresh spinach: 400g
• Tomatoes (finely chopped): 150g
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Oil: 2 tbsp
• Cumin seeds: ½ tsp
• Turmeric: ¼ tsp
• Salt: to taste
• Coriander leaves: 1 tbsp

👩‍🍳 How to make Roti & Simple Sabzi Dinner

1. Mix flour, salt. Add water gradually to make soft dough. Rest 15 mins.
2. Divide into 8 portions. Roll into 6-inch rounds on lightly floured surface.
3. Heat tawa to 180°C. Place roti, cook 30 seconds until bubbles form.
4. Flip, cook 30 seconds. Flip again, apply ghee on top, flip back, apply ghee, press with cloth.
5. Roti should puff up with light golden spots.
6. Blanch spinach 2 mins, cool, chop finely.
7. Heat oil at 150°C. Add cumin seeds (crackle 15 seconds).
8. Add green chillies, ginger, cook 30 seconds. Add onions, sauté 2 mins.
9. Add tomatoes, cook 3 mins. Add spinach, turmeric, salt.
10. Cook 3-4 mins. Garnish with coriander.
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