Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Rice Flakes Upma

Traditional 75. Rice Flakes Upma recipe

🧺 Ingredients

• Rice flakes (poha): 200g
• Peanuts (roasted): 80g
• Cashews (halved): 40g
• Onions (finely chopped): 100g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Curry leaves: 8-10
• Mustard seeds: 1 tsp
• Oil: 3 tbsp
• Turmeric: ¼ tsp
• Salt: to taste
• Lemon juice: 1 tbsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Rice Flakes Upma

1. Rinse rice flakes briefly (30 seconds). Drain well.
2. Heat oil at 160°C. Add mustard seeds (crackle 15 seconds).
3. Add curry leaves, green chillies, ginger, cook 30 seconds.
4. Add onions, sauté 2 mins.
5. Add peanuts, cashews, sauté 1 min.
6. Add turmeric, salt. Add rice flakes, toss gently for 2 mins.
7. Add lemon juice. Garnish with coriander. Serve hot.
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