Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Ragi Uttapam

Traditional 62. Ragi Uttapam recipe

🧺 Ingredients

• Ragi flour: 150g
• Rice flour: 50g
• Curd: 100ml
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 80g
• Green chillies: 2
• Coriander leaves: 2 tbsp
• Cumin seeds: ½ tsp
• Salt: to taste
• Water: 200ml
• Oil: 3 tbsp

👩‍🍳 How to make Ragi Uttapam

1. Mix ragi flour, rice flour, salt. Add curd, mix well.
2. Add water to make medium batter (pouring consistency).
3. Let rest 10 mins.
4. Heat griddle to 190°C. Pour ¼ cup batter, spread into 5-inch round.
5. Sprinkle chopped onions, tomatoes, green chillies, coriander on top.
6. Cook 2 mins until bottom is set and light golden.
7. Add oil around edges. Flip carefully and cook 2 mins on other side.
8. Press gently during cooking.
9. ---

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