Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Quick Vegetable Uttapam

Traditional 67. Quick Vegetable Uttapam recipe

🧺 Ingredients

• Rice flour: 100g
• Urad dal flour: 50g
• Mixed vegetables (onion, tomato, capsicum, carrot): 150g (finely chopped)
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Salt: to taste
• Water: 200ml
• Oil: 3 tbsp
• Cumin seeds: ½ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Quick Vegetable Uttapam

1. Mix rice flour, urad dal flour, salt. Add water to make medium batter.
2. Rest 10 mins.
3. Heat griddle to 190°C. Pour ¼ cup batter, spread to 5-inch round.
4. Sprinkle vegetables, green chillies, cumin, coriander on top.
5. Cook 2 mins until bottom is set. Add oil around edges.
6. Flip carefully. Cook 2 mins on other side.
7. ---

Track the macros of Quick Vegetable Uttapam and 100s of Indian dishes with Nutri Macro India.