Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Peda

Traditional 13. Peda recipe

🧺 Ingredients

• Khoya (milk solids): 300g
• Condensed milk: 100ml
• Ghee: 2 tbsp
• Cardamom (crushed): 3
• Dry fruits (almonds, pistachios): 40g (sliced)
• Silver foil (optional): small pieces

👩‍🍳 How to make Peda

1. Heat ghee at 140°C. Add khoya, cook 8 mins while stirring until light golden.
2. Add condensed milk, cook 10-12 mins at low heat.
3. Mixture should be thick and pull away from pan.
4. Add cardamom, dry fruits.
5. Cool to 50°C. Divide into 16 portions.
6. Roll into round or oval balls, flatten slightly.
7. Place silver foil on top if desired.
8. ---

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