Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Payasam

Traditional 9. Payasam recipe

🧺 Ingredients

• Vermicelli (roasted): 150g
• Ghee: 100g
• Milk: 500ml
• Condensed milk: 100ml
• Jaggery: 80g
• Cardamom (crushed): 3
• Saffron: 6-8 strands
• Dry fruits (almonds, cashews, raisins): 80g (sliced)
• Salt: a pinch

👩‍🍳 How to make Payasam

1. Heat ghee at 150°C. Add dry fruits, fry 1 min. Remove.
2. In same ghee, add vermicelli, roast 2 mins until light golden.
3. Heat milk and condensed milk to 80°C. Pour gradually into roasted vermicelli.
4. Keep stirring. Cook 8-10 mins at low heat.
5. Add jaggery, cardamom, fried fruits, saffron, salt.
6. Cook 3 mins more.
7. Vermicelli should be soft, gravy creamy.
8. Serve warm.
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