Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Pasta in Red Sauce with Vegetables

Traditional 4. Pasta in Red Sauce with Vegetables recipe

🧺 Ingredients

• Pasta (penne or fusilli): 300g
• Tomatoes (finely chopped): 300g
• Onions (finely chopped): 100g
• Garlic (minced): 2 tbsp
• Mixed vegetables (carrots, bell pepper, zucchini, peas): 200g
• Olive oil: 3 tbsp
• Oregano: 1 tsp
• Basil: 2 tbsp (fresh, chopped)
• Red chilli flakes: ½ tsp
• Salt: to taste
• Black pepper: ¼ tsp
• Parmesan cheese: 50g (grated)
• Water: 1 litre

👩‍🍳 How to make Pasta in Red Sauce with Vegetables

1. Heat water to boil. Add salt, pasta. Cook 10-12 mins until al dente. Drain, set aside.
2. Heat oil at 160°C. Add onions, sauté 3 mins. Add garlic, cook 1 min.
3. Add mixed vegetables, sauté 3 mins. Add tomatoes, cook 5 mins until soft.
4. Add oregano, red chilli flakes, salt, pepper.
5. Add cooked pasta to sauce. Toss gently for 2 mins.
6. Add fresh basil. Serve hot with parmesan cheese on top.
7. ---

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