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Chandigarh · Snack

Paneer Pakora

Traditional 2. Paneer Pakora recipe

🧺 Ingredients

• Paneer (cubed, ¾-inch): 250g
• Gram flour (besan): 150g
• Rice flour: 30g
• Yogurt: 80ml
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Cumin powder: ¼ tsp
• Coriander leaves: 2 tbsp
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Salt: to taste
• Water: 120ml
• Oil for frying: 800ml

👩‍🍳 How to make Paneer Pakora

1. Mix gram flour, rice flour, yogurt, salt, spice powders, coriander, green chillies, ginger.
2. Add water gradually to make thick batter (coating consistency).
3. Coat paneer cubes in batter.
4. Heat oil to 170°C. Deep fry 3-4 mins until light golden. Fry in batches.
5. Drain on paper towel. Serve hot.
6. ---

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