Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Paneer Dosa (Cottage Cheese-Filled Crepe)

Traditional 18. Paneer Dosa recipe

🧺 Ingredients

• Rice: 200g (soaked 2 hours)
• Urad dal: 100g (soaked 2 hours)
• Fenugreek seeds: ¼ tsp
• Salt: to taste
• Water: 200ml
• Paneer (crumbled): 200g
• Bell peppers (finely diced): 80g
• Onions (finely diced): 80g
• Green chillies: 2
• Oil: 2 tbsp
• Cumin seeds: ½ tsp
• Turmeric: ¼ tsp
• Salt: to taste

👩‍🍳 How to make Paneer Dosa

1. Grind urad dal to fine paste. Transfer to bowl.
2. Grind rice with fenugreek to smooth paste. Mix with urad paste.
3. Add salt, cover, ferment 8 hours to overnight.
4. Heat oil at 150°C. Add cumin seeds (crackle 15 seconds).
5. Add onions, sauté 2 mins. Add green chillies, cook 30 seconds.
6. Add bell peppers, cook 1 min. Add paneer, turmeric, salt. Mix well.
7. Heat dosa tawa to 200°C. Pour ¼ cup batter, spread thinly.
8. Cook 1.5 mins until bottom is set and light golden.
9. Add 2 tbsp paneer filling in center.
10. Add oil around edges. Fold in half or roll.
11. Fry 1 min more until crispy. Remove.
12. ---

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