Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Paneer Bhurji

Traditional 61. Paneer Bhurji recipe

🧺 Ingredients

• Paneer: 300g (crumbled)
• Onions (finely chopped): 150g
• Tomatoes (finely chopped): 100g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Coriander leaves: 2 tbsp
• Oil: 3 tbsp
• Cumin seeds: ½ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Salt: to taste

👩‍🍳 How to make Paneer Bhurji

1. Heat oil at 160°C. Add cumin seeds (crackle 15 seconds).
2. Add green chillies, ginger, cook 30 seconds.
3. Add onions, sauté 4 mins until light golden and soft.
4. Add tomatoes, cook 2 mins until softened. Add spice powders.
5. Add crumbled paneer, mix gently. Cook 3-4 mins on low heat (130°C).
6. Paneer should be heated through and slightly creamy. Garnish with coriander.
7. Serve hot with bread or rice.
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