Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Multigrain Dosa (Bajra, Jowar, Rice Dosa)

Traditional 60. Multigrain Dosa recipe

🧺 Ingredients

• Bajra flour: 80g
• Jowar flour: 80g
• Rice: 100g (soaked 2 hours)
• Urad dal: 80g (soaked 2 hours)
• Salt: to taste
• Water: 250ml
• Oil: 3 tbsp

👩‍🍳 How to make Multigrain Dosa

1. Grind rice and urad dal to smooth paste (add water as needed).
2. Mix bajra flour and jowar flour. Add rice-urad paste, salt. Mix well.
3. Add water to make thin, pourable batter.
4. Ferment overnight or for 8 hours until volume increases by 1.5x.
5. Heat dosa tawa to 200°C. Pour ¼ cup batter, spread quickly.
6. Fry 2 mins until bottom is golden. Add oil around edges.
7. Fry 2 mins more until edges curl. Flip.
8. Fry 1 min on other side until crispy. Remove.
9. ---

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