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Chandigarh · Dinner

Moong Dal Soup with Vegetables

Traditional 23. Moong Dal Soup with Vegetables recipe

🧺 Ingredients

• Yellow moong dal: 150g
• Carrots (diced): 100g
• Beans (diced): 100g
• Potatoes (diced): 100g
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Oil: 2 tbsp
• Cumin seeds: ½ tsp
• Turmeric: ¼ tsp
• Salt: to taste
• Water: 900ml
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Moong Dal Soup with Vegetables

1. Rinse dal. Heat oil at 150°C. Add cumin seeds (crackle 15 seconds).
2. Add green chillies, ginger, cook 30 seconds. Add onions, sauté 2 mins.
3. Add vegetables, sauté 2 mins. Add rinsed dal, turmeric, salt, water.
4. Bring to boil, cover, simmer 18 mins at low heat.
5. Dal should be soft, vegetables tender.
6. Garnish with coriander. Serve hot.
7. ---

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