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Chandigarh · Snack

Mirchi Bajji

Traditional 13. Mirchi Bajji recipe

🧺 Ingredients

• Large green chillies: 12 (12-inch, 15cm long)
• Gram flour (besan): 150g
• Rice flour: 30g
• Yogurt: 80ml
• Potato (boiled & mashed): 100g
• Onions (finely chopped): 50g
• Turmeric: ¼ tsp
• Cumin seeds: ¼ tsp
• Coriander leaves: 1 tbsp
• Salt: to taste
• Water: 100ml
• Oil for frying: 800ml

👩‍🍳 How to make Mirchi Bajji

1. Make a slit lengthwise on each chilli. Remove seeds carefully (keep stem intact).
2. Mix potato, onions, turmeric, cumin, coriander, salt.
3. Stuff each chilli with 1 tbsp potato mixture.
4. Mix gram flour, rice flour, yogurt, salt, water into thick batter.
5. Heat oil to 170°C.
6. Dip stuffed chillies in batter to coat completely.
7. Deep fry 3-4 mins until light golden. Fry in batches.
8. Drain on paper towel.
9. ---

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