Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Minestrone Soup (Vegetable & Pasta)

Traditional 7. Minestrone Soup recipe

🧺 Ingredients

• Mixed vegetables (carrots, celery, zucchini, beans, peas, potatoes): 400g (diced)
• Tomatoes (finely chopped): 200g
• Vegetable stock: 800ml
• Small pasta (ditalini or stellini): 100g
• Onions (finely chopped): 80g
• Garlic (minced): 2 tbsp
• Olive oil: 3 tbsp
• Basil: 2 tbsp (fresh, chopped)
• Oregano: 1 tsp
• Red chilli flakes: ½ tsp
• Salt: to taste
• Black pepper: ¼ tsp
• Parmesan cheese: 40g (grated)

👩‍🍳 How to make Minestrone Soup

1. Heat oil at 160°C. Add onions, sauté 2 mins. Add garlic, cook 1 min.
2. Add all diced vegetables, sauté 3 mins.
3. Add tomatoes, cook 3 mins.
4. Add stock, salt, pepper. Bring to boil.
5. Add pasta, cook 8-10 mins until pasta and vegetables are tender.
6. Add oregano, red chilli flakes, basil.
7. Serve hot with parmesan cheese.
8. ---

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