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Chandigarh · Breakfast

Milk Vermicelli

Traditional 54. Milk Vermicelli recipe

🧺 Ingredients

• Vermicelli (roasted): 200g
• Milk (whole): 500ml
• Condense milk: 100ml
• Dry fruits (almonds, cashews, raisins): 80g
• Ghee: 3 tbsp
• Cardamom (crushed): 4
• Saffron: a pinch
• Rose water: ½ tsp (optional)
• Sugar: 2 tbsp (optional)

👩‍🍳 How to make Milk Vermicelli

1. Soak saffron in 2 tbsp warm milk for 5 mins.
2. Heat ghee at 140°C. Add vermicelli, fry for 2-3 mins until light golden. Remove.
3. In same ghee, add chopped dry fruits, fry for 1 min until golden. Remove.
4. Heat milk and condensed milk to 80°C in pot.
5. Add fried vermicelli to milk. Simmer for 5-6 mins at low heat (120°C), stirring occasionally.
6. Add saffron with soaking water, cardamom, fried dry fruits.
7. Cook 2 mins more. Add rose water, mix gently.
8. Serve hot in bowl with remaining dry fruits on top.
9. ---

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