Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Milk Cake

Traditional 8. Milk Cake recipe

🧺 Ingredients

• Condensed milk: 400ml
• Ghee: 100g
• Milk powder: 100g
• Dry fruits (almonds, cashews): 60g (chopped)
• Cardamom (crushed): 3
• Salt: a pinch

👩‍🍳 How to make Milk Cake

1. Heat ghee at 140°C. Add milk powder, cook 2 mins until light golden.
2. Add condensed milk gradually, stirring continuously.
3. Add cardamom, dry fruits, salt. Cook 12-15 mins at low heat.
4. Mixture should be thick and pull away from sides (no moisture).
5. Pour onto greased parchment-lined 8x8 inch pan.
6. Smooth the top. Cool completely.
7. Cut into squares.
8. ---

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